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Creamy dreamy pudding pops with a refreshing tart lemon flavor and packed with fresh blueberries, these Blueberry Lemon Pudding Pops are sure to be a Summer favorite!
Why Blueberries Are So Good For You
Blueberries are definitely a super food! They are so good for you! They are:
- High in antioxidants that fight inflammation
- High in Vitamin C to help kids build better immunity
- A good source of Vitamin K- Great for bone health
- Shown to improve brain function!
And this dessert is such a tasty way to include them in your families day.
Blueberry Lemon Pudding Pops Recipe
When we first attempted this recipe, we made homemade pudding. The mixture tasted amazing and seemed like it would be perfect for freezing. Once our popsicles were frozen, we pulled them out and they looked and tasted great. The problem was with the texture. Once they began to soften, the homemade pudding turned almost into a mush.
So we tried, tried again and finally came up with a super yummy and easier version of this delicious creamy pudding pop. Instead of making a cooked pudding, you just whisk the creamy ingredients together and pour straight in your popsicles molds over the fresh blueberries.
Fill a popsicle mold with blueberries. Using a funnel or a measure cup with a longer narrow spout, pour the pudding onto the blueberries. We really love this popsicle mold, because it makes 10 popsicles at a time! Also you use wood popsicles sticks and so you don’t need to worry about your molds getting lost somewhere out in your yard!
Once you pour the pudding over, and stick your popsicle sticks in, place in the freezer for 6+ hours. Because we literally stuffed the mold full of blueberries, we were able to get 10 pudding pops from it!
The results- LOVED THEM! They are perfect for small kids as the pudding softens up enough so it’s easy to eat.
- 1 cup heavy cream
- 1 cup milk
- 1 tablespoon sugar
- 1/2 cup lemon juice
- 3 tsp lemon zest
- 3 cup blueberries
Whisk together cream, sugar, lemon juice, and lemon zest.
Place as many blueberries into your popsicle mold as you can.
Pour lemon mixture over the top of the blueberries. Place Popsicle mold in the freezer for 6 or more hours until frozen through.
Calories: 124kcal | Carbohydrates: 23g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 36mg | Fiber: 2g | Sugar: 17g